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| Garnished with toasted sesame oil, roasted peanuts, and cilantro |
So I am aware this is pretty stereotypical, but I am one hummus lovin' vegan. Dreena Burton has eight hummus recipes in her cookbook,
Eat, Drink, & Be Vegan. I've tried six of them so far and they have all been a-mazing. However the Peanut Sesame Hummus is my hands down favorite. It's delicious as a sandwich spread with teriyaki-marinated tofu and fresh veggies as well as a dip for veggie sticks or pita chips (duh!). Or just eat it with a spoon. The recipe uses peanut butter, fresh lime juice, toasted sesame oil, and fresh ginger. Yummy!
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