Wednesday, November 10, 2010

Peanut Sesame Hummus


Garnished with toasted sesame oil, roasted peanuts, and cilantro
So I am aware this is pretty stereotypical, but I am one hummus lovin' vegan.  Dreena Burton has eight hummus recipes in her cookbook, Eat, Drink, & Be Vegan.  I've tried six of them so far and they have all been a-mazing.  However the Peanut Sesame Hummus is my hands down favorite.  It's delicious as a sandwich spread with teriyaki-marinated tofu and fresh veggies as well as a dip for veggie sticks or pita chips (duh!).  Or just eat it with a spoon.  The recipe uses peanut butter, fresh lime juice, toasted sesame oil, and fresh ginger.  Yummy!  

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